Posts tagged "food as art"

When a Meal Is a Masterpiece

This year, I gave my husband the gift of an Italian cuisine cooking class at a local cooking school for his birthday. We spent the evening creating a meal of white bean tapenade smeared on crostini, porcini roasted beef, and bianco risotto cooked in saffron and vermouth. Together we sliced and diced vegetables for the radicchio fritelle, and quartered strawberries for the crowning glory of the meal, a mascarpone torte...

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